Menus

Lunch

Starters

B.B.Frites VF

6.5

Russet potato fries seasoned with Korean spice blend, served with spicy aioli.

Potstickers

7.5

Pan-seared dumplings with pork & chicken blend filling, served with Ponzu dipping sauce.

Kalbi

13

Grilled beef short ribs marinated in Korean BBQ sauce, served with Asian coleslaw.

Korean Fried Chicken Wings

9.5

Choice of: honey butter, spicy Korean red or dry rub (Korean spice blend, hot or mild). Served with Asian coleslaw.

Korean Fried Chicken Wingsssssss

10.5

Choice of: honey butter, spicy Korean red or dry rub (Korean spice blend, hot or mild). Served with Asian coleslaw.

Mains

Beef Bulgogi Box

13.5

Thinly sliced grilled beef with Korean BBQ sauce and sautéed onions & scallions on top of white rice. Served with Asian coleslaw.

Spicy Pork Bulgogi Box

12.5

Thinly sliced pork sautéed with spicy Korean red sauce, onions & scallions on top of white rice. Served with Asian coleslaw.

Bibim Bowl *

12

Beef or spicy pork Bulgogi, a soft boiled egg, cucumbers, corn, carrots, collard greens, mushroom, radish and Kimchi on top of white rice.

Served in sizzling pot for extra 1
Grilled chicken for extra 1.5

Crispy Tofu Bowl * VF

10.5

Crispy tofu, a soft boiled egg, Asian coleslaw, pickles, corn, chickpeas, carrots, mushrooms, collard greens, radish and chives served on top of white rice. Choose sauce: Creamy garden or Spicy aioli.

Korean Fried Chicken Bowl *

11.5

Crispy chicken tender seasoned with Korean spice blend served on top of white rice, a soft boiled egg, Asian coleslaw, pickles, corn, chickpeas, carrots, collard greens, radish and chives. Choose sauce: Creamy garden or spicy aioli.

Grilled chicken for extra 1.5

B.B.Wrap

11

Choice of beef or spicy pork Bulgogi, Korean fried chicken or crispy tofu (VF) wrapped in a scallion pancake with Asian coleslaw, pickles
& mixed greens. Served with B.B. Fries.

Grilled chicken for extra 1.5

B.B.Salad

10.5

Choice of beef or spicy pork Bulgogi, Korean fried chicken or crispy tofu (VF) served on top of mixed greens with Asian coleslaw, pickles, corn, chickpeas, carrots, radish and chives. Choose dressing: lemon ginger, garlic miso or house vinaigrette.

Grilled chicken for extra 1.5

Kimchi & Spicy Pork Bulgogi Fried Rice

11

Stir-fried white rice with Kimchi, onions, scallions and Spicy Pork Bulgogi.

Add sunny egg * for extra 1

Beef Bulgogi Fried Rice

12.5

Stir-fried white rice with onions, scallions and beef Bulgogi.

Add sunny egg * for extra 1

Dinner

Starters

B.B.Frites VF

6.5

Russet potato fries seasoned with Korean spice blend, served with spicy aioli.

Potstickers

7.5

Pan-seared dumplings with pork & chicken blend filling, served with Ponzu dipping sauce.

Kalbi

13

Grilled beef short ribs marinated in Korean BBQ sauce, served with Asian coleslaw.

Korean Fried Chicken Wings

9.5

Choice of: honey butter, spicy Korean red or dry rub (Korean spice blend, hot or mild). Served with Asian coleslaw.

Mains - Includes 1 Side

Beef Bulgogi Box

15.5

Thinly sliced grilled beef with Korean BBQ sauce and sautéed onions & scallions on top of white rice. Served with Asian coleslaw.

Spicy Pork Bulgogi Box

14.5

Thinly sliced pork sautéed with spicy Korean red sauce, onions & scallions on top of white rice. Served with Asian coleslaw.

Bibim Bowl *

14

Beef or spicy pork Bulgogi, a soft boiled egg, cucumbers, corn, carrots, collard greens, mushroom, radish and Kimchi on top of white rice.

Served in sizzling pot for extra 1
Grilled chicken for extra 1.5

Crispy Tofu Bowl * VF

12.5

Crispy tofu, a soft boiled egg, Asian coleslaw, pickles, corn, chickpeas, carrots, mushrooms, collard greens, radish and chives served on top of white rice. Choose sauce: Creamy garden or Spicy aioli.

Korean Fried Chicken Bowl *

13.5

Crispy chicken tender seasoned with Korean spice blend served on top of white rice, a soft boiled egg, Asian coleslaw, pickles, corn, chickpeas, carrots, collard greens, radish and chives. Choose sauce: Creamy garden or spicy aioli.

Grilled chicken for extra 1.5

B.B.Wrap

13

Choice of beef or spicy pork Bulgogi, Korean fried chicken or crispy tofu (VF) wrapped in a scallion pancake with Asian coleslaw, pickles
& mixed greens. Served with B.B. Fries.

Grilled chicken for extra 1.5

B.B.Salad

10.5

Choice of beef or spicy pork Bulgogi, Korean fried chicken or crispy tofu (VF) served on top of mixed greens with Asian coleslaw, pickles, corn, chickpeas, carrots, radish and chives. Choose dressing: lemon ginger, garlic miso or house vinaigrette.

Grilled chicken for extra 1.5

Kimchi & Spicy Pork Bulgogi Fried Rice

11

Stir-fried white rice with Kimchi, onions, scallions and Spicy Pork Bulgogi.

Add sunny egg * for extra 1

Beef Bulgogi Fried Rice

14.5

Stir-fried white rice with onions, scallions and beef Bulgogi.

Add sunny egg * for extra 1

Sides

Kimchi

3

Asian Coleslaw

2

Pickles

2

Miso Soup

2

Bowl Of Rice

2.5

Side Salad

3

Choose Dressing: Lemon Ginger, Garlic Miso or House

Sweets, Coffee & Tea

Cake

6

Marbled Banana Chocolate or Lemon

Mochi Ice Cream

2.5

Thai tea, Raspberry Crunch or Coconut flavor Mochi

Hot Coffee

2.5

Regular or decaf

Hot Tea & Iced Tea

2.5

Hot - Earl Grey, Green, Oolong, Peppermint or Chamomile

Iced - Sweetened or Unsweetened

Wine

Half Priced Wines By the Glass and Bottle Each Thursday

Whites - Glass/Bottle

Avissi Prosecco

9/34

Veneto, DOC, Italy, NV

Bailly Lapierre Sauvignon Blanc

9/34

Saint-Bris, Burgundy, France 2013

Michel Picard Vouvray

9/34

Loire, France 2018

One Hope Pinot Grigio

8/30

Triveneto, Italy 2017

Hook & Ladder Chardonnay

11/42

Russian River Valley, California 2015

One Hope Rose

8/30

California, 2017

Claude Val Rosé

7/26

Sud De France, 2018

Reds - Glass/Bottle

Chateau de Pizay Beaujolais

8/30

Burgundy, France 2015

Proverb, Pinot Noir

7/27

California 2016

Remy Ferbras, Cotes du Rhone

8/30

France 2015

Alma Mora, Malbec

7/27

Argentina 2018

Freelander, Cabernet Sauvignon

9/34

California 2016

LAN Crianza, Rioja

9/34

Spain 2013

Drinks

Signature Cocktails

Hibiscus Negroni

12

Uncles Val's Botanical Gin, Campari, Antica Sweet Vermouth, fresh lemon, hibiscus tincture

Tea-quila Party

12

Hornitos Reposado, ginger beer, Earl Grey Simple, charred lemon zest

Blueberry Julep

12

Four Roses Kentucky Borbon, mint muddle, roasted blueberries, lemon zest

Plum Old-Fashioned

13

Suntory Toki Japanese Wiskey, red plums, orange muddle, Burlesque Bitters

Prosecco Pop

10

Peach Sangria popsicle, Avissi Prosecco

Lavender Bee's Knees

12

Gin, honey simple, lavender water, fresh lemon, flower cube

The Murto Mule

13

Murto Vodka, ginger gum, ginger beer, fresh lime

Lychee Lemonade

10

Jinro Chamisul Soju, pressed lycheefruit, Aperol, fresh lemon, agave

Rose Sangria

10

One Hope Rose, California, strawberry, basil compote, Cointreau, orange cream bitters

Begonia Sangria

7

Begonia Sangria, blueberry and strawberry compote

Bulgogi Bloody mary

9 (Saturday & Sunday Special Price - 5)

Korean red pepper paste (Gouchujang), Fish Sauce, Kimchi, Nori, radish and cucumber pickles garnishment

Mimosa

9 (Saturday & Sunday Special Price - 5)

On Tap

Ask Server about rotating draft list

Beer, Bottles & Cans

Michelob Ultra

4

Cass Lager

4.5

Unknown Ginger Wheat

5

Triple C Baby Maker

8

Sycamore Gourd Have Mercy

8

Non-Alcoholic Offerings

Soda

2

Lemonade

3

Iced Tea

2.5

Sweetened or Unsweetened

Abita Louisiana Root Beer

3

Smartwater

2

Hot Tea

2.5

Earl Grey, Green, Oolong, Peppermint or Chamomile

Fresh Brewed Coffee

2.5

Regular or decaf

Add Bailey's 4

10% of the proceeds go to support public trail maintenance.